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Pumpkin

pumpkin

The word pumpkin originates from the word pepon, which is Greek for “large melon.” The French adapted this word to pompon, which the British changed to pompion and later American colonists changed that to the word we use today, “pumpkin.” The origin of pumpkins is not known, although pumpkins are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 B.C., were found in Mexico. Pumpkins are a squash-like fruit that range in size (less than 1 pound (0.45 kilograms) to over 1,000 pounds (453.59 kilograms)), shape, color, and appearance (smooth or ribbed).

Pumpkins generally weigh 9–18 lbs (4–8 kg) with the largest (of the species C. maxima) capable of reaching a weight of over 75 lbs (34 kg). Pumpkins are usually orange or yellow, some fruits are dark green, pale green, orange-yellow, white, red and gray. The color of pumpkins is derived from the orange pigments abundant in them. The main nutrients are lutein, and both alpha and beta carotene, the latter of which generates vitamin A in the body.

[Via wikipedia]