USDA

USDA Prohibits Meatpackers from Testing Your Meat for Mad Cow Disease

Life-Saving Testing Banned – Mad Cow Screening “Inconsistent” with U.S.D.A. Agenda

Written by Tiffany Sanders
Monday, 01 September 2008 04:19

Back in 2006, a meatpacking company in Kansas had a great idea: it would test every cow for bovine spongiform encephalitis (BSE), commonly known as “mad cow disease”. It was a great idea because the U.S. Department of Agriculture (U.S.D.A.) tests only a very small percentage of cows for the disease, which can be fatal to humans who eat beef from infected cattle.

Creekstone Farms Premium Beef was willing to undertake the testing of every cow at its own expense. In fact, the company built a laboratory and sent its employees to France for training with the company whose test kits it intended to use. But then Creekstone ran into a problem: test kits for BSE could be sold only to laboratories approved by the U.S.D.A., and the U.S.D.A. said no to the testing.

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