RISKY FOODS
The Center for Science in the Public Interest has released a list of the top 10 riskiest foods according to food bourne illness outbreaks reported between 1990 and 2006.
1. Leafy Greens: 363 outbreaks
2. Eggs: 352 outbreaks
3. Tuna: 268 outbreaks
4. Oysters: 132 outbreaks
5. Potatoes: 108 outbreaks
6. Cheese: 83 outbreaks
7. Ice Cream: 74 outbreaks
8. Tomatoes: 31 outbreaks
9. Sprouts: 31 outbreaks
10. Berries: 25 outbreaks
Ironically, leafy greens is the source of many vitamins and minerals that the body needs but ranked the highest in outbreaks. food regulated by the Food and Drug Administration.
